介紹嘉義美食必吃的嘉義東市場在地70年三代老店「袁家筒仔米糕-排骨酥」傳承古法延續70年前的老味道,清晨3:00就開始備料,6:00營業,在短短的三個小時要炸排骨酥、蒸筒仔米糕、熬煮豬肚、還要蒸肉骨酥湯、龍骨髓湯、豬頭髓湯、苦瓜排骨湯…等,這影片讓大家知道原來排骨酥 筒仔米糕是這樣做的。
The Taiwan tourism video about must to eat the traditional food in Chiayi city.
商店資料:袁家筒仔米糕/排骨酥
地址: 嘉義市東公有零售市場 https://goo.gl/maps/NZbpDtmmetvpscwv5
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#嘉義景點#傳統小吃#嘉義美食#美食推薦#袁家筒仔米糕#
#amazing_skill_of_making_ Taiwanese_street_food#taiwanese_traditional_food #taiwanese_street_food
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